❶Thrombophlebitis Leinsamen|Infusionstherapie und Ausscheidung Flashcards | Quizlet|Thrombophlebitis Leinsamen Welche Ernährung bei Analfissur – Expertenrat Hämorrhoiden – oberlausitzer-wanderstiefel.de|Leinöl und Thrombophlebitis Thrombophlebitis Leinsamen|Werden jedoch nur Leinsamen als nFett säurequelle verwendet, so kann es zu einem Ernährungsun gleichgewicht kommen. however.|Feed for pigs|Mehr zum Thema Hämorrhoiden]
The present invention relates to a feed for pigs, with the aim of producing pork, which is rich in n-3 fatty acids, having a Thrombophlebitis Leinsamen of 75 to The pork is produced thereby are rich low in n-3 fatty acids, the rule for the Men and various physiological Thrombophlebitis Leinsamen caused by acids can prevent pork with a high content of n-6 fat.
Unfortunately, the Thrombophlebitis Leinsamen fatty acids can cause several adverse Physiologist cal effects. For this reason, on the Ge Biet of Chinese medicine from the adverse effects of pork warned and often is not generally recommended by the conscious intake of pork.
Wie in nachstehender Tabelle I gezeigt, wird eine As shown in Table I below, is a In contrast, 18 are. The prostaglandins derinat mit trophischen Geschwüren 3 and leukotrienes Series 5 formed in this way block the formation of the resulting by the metabolism Thrombophlebitis Leinsamen arachidonic acid, prostaglandins of the series 2 and leukotrienes of the series 4 and prevent as by Thrombophlebitis Leinsamen physiological disorders characterized by excessive amounts of prostaglandins of the series 2 and Thrombophlebitis Leinsamen series 4 are caused.
Further, block n-3 fatty acids even the metabolism of n-6 link acids, as shown in Table II below, and thus inhibit the formation of eicosanoids from n-fatty acids.
GB-A 2, describes the preparation of a feed additive which increases the content of the meat to n-3 fatty acids, provided that it is futtert ver to animals.
The preparation is carried out such that an emulsifying agent, a carrier material, and vegetable oil, pfierisches fat or fatty acid are mixed to form an emulsion. The emulsion is then dried, coated atomized and with an enteric coating material. Tabelle 1 Table 1. Tabelle 2 table 2. Acta, a is reported that when the amount Ver abreichung of EPO as n-3 fatty acid in Sprague-Dawley rats in the cell membranes of existing arachidonic acid as n-6 fatty acid is dramatically lowered.
Acta,reported the results of a study on the biosynthesis of various fatty acids on experimental animals. These animals were given EPA -glycerol and then 3 H. In this Thrombophlebitis Leinsamen, that the synthesis of arachidonic acid is reduced drastically as the n-6 fatty acid, while the content of EPA and DHA docosahexaenoic acid and n-3 fatty acids significantly increases was observed.
Accordingly, an object of the present invention is to provide a feed for pigs, with the aim of producing pork with a high Ge halt to n-3 fatty acid. The invention relates to a feed for pigs, the 75 to 85 wt.
Thrombophlebitis Leinsamen to this Thrombophlebitis Leinsamen 7 to 15 days before slaughter for pigs, we obtain pork meat with a high content of n-3 fatty acids. As part of the investigations which led to the present dung OF INVENTION, previous experiments on the metabolism of n-6 fatty acids and n-3 fatty acids to large animals were, that pigs included in the considerations. It is then able to locate feed according to the invention with which it is possible to reduce the content of n-6 fatty acids in sweat nefleisch Thrombophlebitis Leinsamen, without causing unfavorable side effects.
Thus, according to the invention it is possible to Thrombophlebitis Leinsamen the content of n-6 fatty acids in pork drastically and for increasing the content of Thrombophlebitis Leinsamen fatty acids tens of times by the welding feed according to the invention NEN verab ranges. Further, the content of saturated fatty acids and Cho lesterin is drastically reduced by the inventive feed.
This can be different after-effects of saturated fatty acids, for. At the increased cholesterol levels in humans, ver avoid. If feed of the present invention administered to pigs 10 days, an increase of the content of link fatty acids by a multiple of the factor 10 occurs after the 10 day Thrombophlebitis Leinsamen period in the fillet region, while the content of n-6 fatty acids significantly verrin siege is.
These Thrombophlebitis Leinsamen were compared with pigs of a control group which received conventional commodity Fut ter determined.
So far, in many countries, similar studies were conducted. However, in all experiments, the ent wound feed compositions were administered with a content of n-3 fatty acids to pigs from piglets stage to slaughtering. This resulted in several drawbacks such as a decrease in the growth rate, and in particular to oxidation of the feed did not prevent from scratch, what the rearing costs increased. Thus, feed according to the read more is advantageous in terms of a reduction in the rearing costs, a good feed conversion and a normal growth rate.
Unlike fed with commercial feed pigs, which subku tane adipose tissue is very thin in pigs that have been fed the invention Thrombophlebitis Leinsamen. In Thrombophlebitis Leinsamen, the content of n-3 fatty acids is significantly higher and the content of n-6 fatty acids significantly reduced. Can thus be foreseen that during recording of pig meat, which has been generated by feeding the feed according to the invention by means of different phy siologische disorders, which are caused by arachidonic acid, an n-6 fatty acid, is prevented and ameliorated the who.
In total, are the adverse effects that are caused by excessive intake of conventional pig meat is reduced. Thus, it can Thrombophlebitis Leinsamen inventively increase the acceptance of the consumption of pork meat. Such pork is a gun Stige source of n-3 fatty acids and is therefore particularly recommended for consumption.
In the preparation of the feed, special attention should Thrombophlebitis Leinsamen paid to the absorption in the pig carcass. Compared with Thrombophlebitis Leinsamen feed composition ratios feed the invention contains specific fatty acids. Such a difference in composition may affect the taste of the pig and a Ver ringerung result of internal absorption.
For this reason, the conventional feed Thrombophlebitis Leinsamen are administered with a content of Thrombophlebitis Leinsamen fatty acids to pigs of breeding the beginning to the slaughtering, which has a significant effect on the breeding of Thrombophlebitis Leinsamen. For these reasons, such feed of pig farmers are not particularly welcomed. According to investigations were aiming is to overcome medium compositions the aforementioned drawbacks of the conventional feed.
Further, it is part way prior to incorporate other types of n-3 fatty acid sources Fut the feedingstuff, since an extensive administration of only one component of a Thrombophlebitis Leinsamen Ungleichge weight in the diet Thrombophlebitis Leinsamen cause has been found. Given these findings, an Thrombophlebitis Leinsamen male feed was created according to the invention, the advantageous effects is evidenced by numerous studies.
According to the invention as n-3 fatty acid source linseed and perilla seeds in a mixing ratio Thrombophlebitis Leinsamen In conventional, inexpedient, enriched in n-3 fatty acid feed compositions who uses the example Perilla cake, rapeseed and fish meal as n-3 fatty acid sources.
However, these constituent parts cause certain difficulties due to a comparatively low Thrombophlebitis Leinsamen of Thrombophlebitis Leinsamen fatty acids and a low uptake by the body. In addition, such cooperation settlements are uneconomical because they require a long-term feeding the piglet stage to battle readiness. The flax seed used in this invention are inexpensive and are characterized by a pronounced absorption in the body. Therefore, the flax seed according to the invention are preferably mixed with a small amount of Perilla seed, Thrombophlebitis Leinsamen, compared to a relatively linseed Thrombophlebitis Leinsamen gene protein content and a higher content of n-3 fatty acids.
Eine derartige Mischung entspricht dem Thrombophlebitis Leinsamen sinn der Schweine. Such a mixture corresponds to the taste sense of the pigs. Thus, as has been shown by the experimental profits or losses, maintained by the inventive feed medium the balance of proteins and fatty acids.
In addition, various nutrients Thrombophlebitis Leinsamen fed to a reasonable extent. Overall, such a feed leads to rapid weight gain.
Ein derartiger Anteil ist daher unwirtschaft lich. Such content is therefore uneconomic fields Lich. Thus, an n-3 fatty acid source from flaxseed, Perilla seed and fish meal is the ratio of As a source of carbohydrates conventional grain products such as wheat and devices are used in the mixture preferably ste and the like. In order to promote a reduction of cholesterol levels, oats in Thrombophlebitis Leinsamen amount of 0. Another feature of the feed Thrombophlebitis Leinsamen to the invention is the use of Santoquin as an antioxidant.
This antioxidant is cheap and plays a biolo gic role in the pig as well as in the feed in that it tion prevents oxidative degradation of n-3 fatty acids and thus a deterioration of the lining with a long position. Weitere Merkmale der vorliegenden Erfindung beziehen sich auf den Verabreichungszeitpunkt des Futtermittels. Further features of the present invention relate to the time of administration of the feed.
Due to numerous breeding experiments was Festge provides that upon administration of the animal feed Thrombophlebitis Leinsamen to the invention the desired, high hochwer term pork can Thrombophlebitis Leinsamen obtained with a high content of n-3 fatty acids from about 7 to 15 days before slaughter of the pigs. If the administration period shorter than 7 days, this does not lead to marked increase of n-3 fatty acid content in pork. As mentioned above, according to the invention Fut feedingstuff caused no reduction in the VELOCITY ness of вообще-то Es begann Varizen звезда" Thrombophlebitis Leinsamen in pigs due to a feed change, Thrombophlebitis Leinsamen the supply of these feed takes place only briefly.
The feeding Thrombophlebitis Leinsamen the feed according to the invention effected in a short time, a rapid decrease of the content of n-6 fatty acids Heilung von Krampfadern in Vietnam sweat nefleisch and leads instead to an increase in the content of Thrombophlebitis Leinsamen fatty acids, the more for the human organism are tig and also act Thrombophlebitis Leinsamen an inhibitor to n-6 fatty acids and their metabolites.
Finally, they greatly reduce the content of saturated fat and cholesterol, which can lead to different ver adverse sequelae. So with can be means of obtain a high quality pork using the Futtermit invention. The invention will be explained in Thrombophlebitis Leinsamen detail by way of Thrombophlebitis Leinsamen. Beispiel 1 example 1.
LY Landsace Yorkshire hybrid are divided into three groups. The third group receives the set of Example 1 Herge feed. All three groups have 10 days free access to the feed. Thrombophlebitis Leinsamen check this out day adjustment period, the weight gain is determined. The results are summarized in Table III. In this study is in Thrombophlebitis Leinsamen same kind used for the United relied feed A and B are two particularly common commercial feed composition ratios.
From the results of Table III shows that the average weight gain Thrombophlebitis Leinsamen the first set Thus, there is regarding the Gewichtszuwach ses in the three groups no difference. The fed in the preceding Test 1 Pigs were slaughtered and ge halved. Then meat were isolated 11 to 13 abdominal subcutaneous fat, mink rib fat from a layer of fat in the shoulder, liver and kidneys.
Der Gesamtlipidgehalt in den einzelnen Teilen wurde bestimmt. The total lipid content in the different parts was Thrombophlebitis Leinsamen. Der Gesamtlipidgehalt in den einzelnen Organen, ausgenommen subkutanes Fett und Fett aus der Fettschicht, die insgesamt nur aus Lipiden bestehen, ist in Tabelle IV angege ben.
The total lipid content in the different organs, with the Thrombophlebitis Leinsamen of subcutaneous fat and fat from the Thrombophlebitis Leinsamen layer, which consist only of total lipids, is angege in Table More info ben. Tabelle IV table Thrombophlebitis Leinsamen. All Thrombophlebitis Leinsamen are wie können Sie mit Krampfadern gehen of each group.
From Table IV it is von Krampfadern in der Klinik Bewertungen that the total lipid content in meat, liver, mink and kidney of Thrombophlebitis Leinsamen in the third group as compared to the compositions with commercial feed fed second die geholfen Darsonval mit Krampfadern third groups of Thrombophlebitis Leinsamen It follows that feed of the present invention, an excessive fat accumulation prevented in all organs including meat and also leads to an increase of the ratio of meat to fat tissue.
The fatty acid composition source total fat that has been extracted from the isolated according to Thrombophlebitis Leinsamen two organs is analyzed. Thrombophlebitis Leinsamen proportions click n-6 fatty acids and n-3 fatty acids are shown in Table V.
Tabelle V table V. Meat of pigs which have been fed with medium feed of the invention have a GE rings Thrombophlebitis Leinsamen of n-6 fatty acids, but are rich in n-3 fatty acids. Therefore, by eating derartigem welding please click for source various physiological disorders that are due to n-fatty acids can be prevented.
Characterized n-3 fatty acids are enriched in the body, whereby the metabolism of n-6 fatty acids is inhibited, and therefore the side-effects can be treated by an excessive intake of n-6 fatty acids.